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pork chile verde in bowls with recipe card
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Lower Carb Pork Chile Verde

Prep Time10 minutes
Cook Time40 minutes
Servings: 8
Calories: 294kcal

Ingredients

  • 1 tbsp olive oil
  • 1 lb boneless pork chops cut into 1/2-inch pieces
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 large yellow onion diced
  • 1 celery stalk diced
  • 4 garlic cloves minced
  • 1 jalapeno minced
  • 8 oz mild salsa verde
  • 5 cups chicken stock
  • 2 tbsps lime juice
  • salt
  • pepper
  • 1/2 cup Monterey jack cheese shredded for garnish
  • 1/2 tsp crushed red pepper flakes for garnish

Instructions

  • In large stock pot or Dutch oven over medium heat, add olive oil. Add pork and saute 5 minutes, adding cumin and coriander after 2 minutes. Then, add onions and celery and cook 5 minutes.
  • Add garlic and jalapenos and cook 1 minute.
  • Add salsa verde and chicken stock to pot and stir. Bring to boil, then reduce to simmer. Let simmer 15 - 30 minutes.
  • Mix in lime juice, then season with salt and pepper. Garnish with cheese and crushed red pepper flakes, if desired.

Notes

net carbs 10

Nutrition

Calories: 294kcal