Loaded Baked Potato Salad
Servings: 10
Calories: 357kcal
Ingredients
- 8 medium red potatoes, cubed (half peeled, half with skin)
- 6 slices bacon, diced
- 16 oz carton light sour cream
- 1 cup light mayonnaise
- ½ tsp pepper
- 2 cups shredded cheddar cheese
- 4 green onions, thinly sliced
Instructions
- In a large pot, boil potatoes in salted water until tender; drain.
- Cook diced bacon in a skillet until crisp, then drain on paper towels.
- In a large bowl, combine sour cream, mayonnaise and pepper. Add potatoes, bacon, cheese and green onions, reserving a bit of cheese, onions and bacon to garnish the top of the potato salad.
- Top with reserved cheese, onions and bacon before serving.
- Serve while warm or serve chilled.
Nutrition
Calories: 357kcal