Lemon Bars
Servings: 12
Ingredients
crust
- 1 ½ cups flour
- ½ cup powdered sugar
- ¾ cup cold butter
filling
- 4 large eggs
- 1 ½ cups sugar
- ¾ tsp baking powder
- ½ cup lemon juice
Instructions
crust
- Preheat oven to 350℉.
- In a medium bowl, combine flour and powdered sugar. Cut in butter until crumbly.
- Press into a lightly greased 13x9-inch baking pan. Bake 15 minutes.
filling
- In a large bowl, combine eggs, sugar, baking powder, and lemon juice.
- Pour over baked crust. Bake 25-30 minutes or until lightly browned.
- Cool and cut into squares. Sprinkle with additional powdered sugar, if desired.
- Store covered in the refrigerator.