Layered Tex Mex Dip
Servings: 8
Calories: 325kcal
Ingredients
- 2 ripe avocados
- 1 Tbsp lemon juice
- ¼ tsp salt
- ⅛ tsp pepper
- 8 oz carton light sour cream
- ¼ cup mayonnaise
- 1 pkg taco seasoning
- 15 oz can refried beans
- 5 green onions chopped
- 1 large tomato seeded and chopped
- 8 oz pkg shredded lettuce
- 8 oz pkg shredded sharp cheddar cheese
- tortilla chips
Instructions
- Peel and pit avocados. In a small bowl, mash avocados; stir in lemon juice, salt and pepper.
- In a medium bowl, combine sour cream, mayonnaise and taco seasoning.
- In a 13x9-inch baking dish spread in layers starting with the refried beans, followed by avocados then sour cream mixture.
- Sprinkle green onions, tomatoes and lettuce over top. Cover with cheddar cheese.
- Cover, and refrigerate at least 2 hours or overnight. Serve with tortilla chips.
Notes
Note: Needs extended refrigeration. Nutritional information does not include tortilla chips.
Nutrition
Calories: 325kcal