Kung Pao Beef
Calories: 440kcal
Ingredients
- 2 lbs lean ground beef
- 2 Tbsps canola oil
- 1 Tbsp ginger, minced
- 3 cloves garlic, minced
- ½ lb green beans, trimmed and cut into 1-inch pieces
- 3 Tbsps low-sodium soy sauce
- 1 Tbsp sesame oil
- ½ cup water
- 1 Tbsp cornstarch
- 8 oz can sliced water chestnuts, drained
- 2 12 oz pkgs frozen cauliflower rice
Instructions
- In a large skillet, heat canola oil over medium-high heat. Sauté ginger and garlic for 2 minutes. Add beef and cook 4 minutes. Add green beans and sauté until beef is browned and crumbly and beans are tender.
- In a small bowl, stir together soy sauce, sesame oil, water and cornstarch. Pour sauce and water chestnuts into skillet stirring to coat beef. Cook 1-2 minutes gently stirring until thickened.
- Prepare cauliflower rice according to package directions. Serve beef over cauliflower rice.
Nutrition
Calories: 440kcal | Carbohydrates: 13g