Jalapeno Poppers
Servings: 12
Calories: 138kcal
Ingredients
- 8 oz pkg cream cheese, softened
- 1 ½ cups shredded pepper-jack cheese
- 1 clove garlic, minced
- kosher salt
- cracked black pepper
- 12 jalapeños
- 12 slices bacon, halved
Instructions
- Preheat oven to 400°F. In a large bowl, combine cream cheese, pepper jack cheese and garlic. Season with kosher salt and cracked black pepper.
- Cut jalapeños in half lengthwise, then use a spoon to remove seeds and veins. Fill each jalapeño half with cheese mixture and then wrap each with half a slice of bacon.
- Place each piece on a baking sheet. Bake until bacon is crispy and peppers are tender, about 25 minutes.
Notes
Be sure to wear gloves and don't touch your eyes when handling jalapeños.
Nutrition
Serving: 1piece | Calories: 138kcal