Hearty Sub Sandwiches
Servings: 6
Calories: 724kcal
Ingredients
- 1 large ciabatta loaf
- ⅓ cup mayonnaise
- ⅓ cup Dijon mustard
- 1 head butter lettuce, roughly torn
- 2 tomatoes, thickly sliced
- ½ large red onion, thinly sliced
- 6 dill sandwich pickles
- 6 slices Swiss cheese
- 6 slices provolone cheese
- 8 oz sliced ham
- 8 oz sliced turkey
- 4 oz sliced salami
Instructions
- Cut bread in half lengthwise. Place the halves cut-side up onto a large piece of parchment paper.
- In a small bowl, whisk mayonnaise and mustard to combine. Spread mixture evenly across both halves of bread.
- Layer lettuce, tomatoes, onions, and pickles on the top half of the bread.
- Layer the cheeses and meats on the bottom half of the bread. Put the two halves together.
- Wrap the finished sandwich tightly in parchment paper. Store sandwich like this in the refrigerator up to 4 hours.
- When ready to serve, slice sandwich while still wrapped in the paper. Serve immediately.
Nutrition
Calories: 724kcal