Go Back
–+ servings
healthy shrimp scampi
Print Recipe

Healthy Shrimp Scampi

Prep Time10 minutes
Cook Time10 minutes
Servings: 4
Calories: 317kcal

Ingredients

  • 1 lb uncooked large shrimp peeled and deveined
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground paprika
  • 1 Tbsp olive oil
  • 6 Tbsp butter
  • 5 cloves garlic minced
  • 4 Tbsp dry white wine or cooking wine
  • 3 Tbsp chicken broth
  • 3 Tbsp parsley chopped
  • 1/2 lemon
  • 2 (12 oz) pkgs frozen zucchini spirals

Instructions

  • In a small bowl, combine salt, pepper and paprika; sprinkle over shrimp.
  • In a large skillet, heat oil over medium high heat. Add shrimp and cook 1-2 minutes per side until done. Remove shrimp from the skillet and cover to keep warm.
  • In the same skillet, add butter and garlic and sauté over medium
    heat 1 minute stirring frequently to not burn garlic. Pour in wine and broth and cook 3-4 minutes. Add shrimp and parsley to the pan and cook another 1-2 minutes.
  • Squeeze fresh lemon juice over shrimp, toss lightly and serve immediately over zucchini spirals.

Notes

*2 net carbs*

Nutrition

Calories: 317kcal | Carbohydrates: 2g