Harvest Chopped Salad
Servings: 6
Calories: 481kcal
Ingredients
dressing
- ⅔ cup extra-virgin olive oil
- ⅓ cup apple cider vinegar
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- ¼ tsp kosher salt
- ¼ tsp pepper
salad
- 8 cup (or more) romaine lettuce, chopped
- 2 medium Fuji or Honeycrisp apples, diced
- 1 cup dried cranberries
- 1 cup pecans, chopped and toasted
- 8 slices bacon, cooked and crumbled
- 4 oz feta cheese, crumbled
Instructions
- Add all dressing ingredients into jar with lid; seal and shake. This can be prepared in advance and stored in refrigerator for 2-3 days.
- In large bowl, add salad ingredients; toss to combine. Divide between individual serving plates and drizzle with dressing.
Note: : If desired, add leftover grilled pork tenderloin or chicken breasts, to add extra protein.
Nutrition
Calories: 481kcal