Greek Garbanzo Bean Salad
Servings: 6 people
Calories: 209kcal
Ingredients
- 2-15 oz cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 12 cherry tomatoes, halved
- 1/2 medium red onion, chopped
- 2 cloves garlic, minced
- 6 oz can black olives, drained and chopped
- 2 oz crumbled feta cheese
- 1/2 cup Italian-style salad dressing
- 1/2 lemon, juiced
- 1 tso garlic salt
- 1/2 tsp pepper
Instructions
- In a large bowl, combine beans, cucumbers, tomatoes, red onion, garlic, olives, feta, salad dressing, lemon juice, garlic salt and pepper.
- Toss ingredients together, and refrigerate 2 hours before serving. Serve chilled.
Nutrition
Calories: 209kcal