Glazed Ranch Carrots
Servings: 6
Calories: 112kcal
Ingredients
- 1 lb baby carrots
- 1/4 cup butter, cubbed
- 3 Tbsp brown sugar
- 1 oz pkg ranch dressing mix
- parsley minced, optional
Instructions
- Place carrots into a skillet; add 1-inch of water, and bring to a boil. Reduce heat; cover, and cook 8-10 minutes or until crisp-tender. Drain, and set aside.
- Add butter, brown sugar and ranch dressing mix to the same skillet, and mix until blended. Stir carrots back in.
- Cook and stir over medium heat 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition
Calories: 112kcal