Fruit Kabobs
Ingredients
Fruit Dip
- 8 oz block cream cheese
- 7 oz container marshmallow creme
- 2-3 Tbsps juice - orange, pineapple, fruit, any flavor you like
Fruit Kabobs
- skewers
- fruit - grapes, pineapples, red raspberries, blackberries, strawberries, blueberries, kiwi or any fruit you like
Instructions
Fruit Dip
- In a medium bowl, cream together the cream cheese and marshmallow creme.
- Add juice and beat until smooth.
- Transfer to smaller bowl and cover with plastic wrap or place in airtight containerand place in refrigerator for at least 1 hour before serving.
- Store leftovers in fridge.
Fruit Kabobs
- Clean and wash fruit.
- Place fruit in bowls.
- Thread skewer with a variety of fruit.
- Serve immediately or chill with fruit dip.
Notes
To easily remove marshmallow creme from the container, place in the microwave for 10-20 seconds, watching carefully.