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Frozen Yogurt Cookie Dough Bites

Prep Time55 minutes
Freeze Time4 hours
Servings: 12
Calories: 196kcal

Ingredients

cookie dough ball

  • ½ cup almond flour
  • pinch of salt
  • ¼ cup creamy, no-sugar, no-oil added peanut butter
  • 1½ tbsp maple syrup
  • ¼ tsp vanilla extract
  • 2 tbsp miniature semi-sweet chocolate chips

frozen yogurt

  • 2 cups whole milk plain Greek yogurt
  • ½ cup honey
  • 2 tsp vanilla extract

Instructions

  • Line a 12-count muffin pan with liners.
  • Mix all cookie dough ball ingredients together except for the chocolate chips to create a smooth mixture that can be rolled into balls, then fold in the chocolate chips.
  • Roll mixture in the palm of your hand into chickpea-sized balls.
  • Add cookie dough balls to a baking sheet lined with parchment paper, and freeze at least 15 minutes to firm while making the yogurt.
  • In a large bowl, combine all yogurt ingredients. Mix vigorously about 3 minutes then gently fold in cookie dough balls.
  • Add 2 tablespoons of mixture into each muffin cup, and freeze 4 hours.

Nutrition

Calories: 196kcal | Protein: 6.4g