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Food Truck Style Cuban Sandwiches

Prep Time10 minutes
Cook Time8 hours
Servings: 6

Ingredients

  • 2-3 lb chuck or shoulder roast, trimmed
  • 1 large yellow onion, sliced
  • 1 green bell pepper, sliced
  • 1 ½ tsp cumin
  • 2 beef bouillon cubes
  • 1 tsp oregano
  • 2 cloves garlic, minced
  • ¼ cup orange juice
  • 3 tsp lime juice

serving day

  • 1 pkg hamburger buns
  • optional toppings: provolone cheese, sliced avocado, and mayonnaise

Instructions

  • Place all ingredients except buns in a gallon size zip-top bag. Label and freeze.
  • When ready to cook, thaw in refrigerator overnight.
  • Place contents of bag in a slow cooker. Cover and cook on low 8-10 hours.
  • Shred meat and discard any fat.
  • Serve on toasted buns or rolls. Add sliced provolone cheese, sliced avocado, and mayonnaise, if desired.