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Fall Popcorn Ring

Ingredients

  • 10-12 cups popped popcorn 2 standard bags plain white microwave popcorn works--remove old maids
  • 1/2 stick butter
  • 20 pieces caramel Kraft Traditional Caramels BOGO $2.70
  • 1 bag 16 oz mini marshmallows
  • 1 cup M&Ms
  • 1 1/2 cups peanuts optional

Instructions

  • Unwrap caramels and soften in the microwave (about 45-60 seconds).
  • Add butter and marshmallows, and melt together (30 seconds at a time, 3-4 times), mix well.
  • Pour over the popcorn and mix.
  • Add M&Ms and peanuts.
  • Add to an angel food cake pan (lightly coated with butter if it's not a non-stick span), then press firmly.
  • Let sit for 30-60 minutes. Remove from cake pan and top with a few more M&Ms to make it look fluffed up for fall. :)
  • Enjoy!