Easy Peanut Butter Pie
Servings: 8
Ingredients
crust
- 24 whole Oreo cookies
- 4 Tbsp butter
filing
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 1/4 cups powdered sugar
- 8 oz whipped topping thawed
Instructions
crust
- Preheat oven to 350 degrees fahrenheit.
- Crush Oreos to fine crumbs. Pour melted butter over Oreos and stir with a fork to combine.
- Press into a pie pan and bake 5 - 7 minutes, or until set.
- Remove from oven and cool completely.
filling
- In a large bowl, beat peanut butter and cream cheese until smooth. Add powdered sugar and continue beating until smooth.
- Add in thawed whipped topping and beat mixture until smooth, scraping down sides.
- Pour filling into cooled crust and smooth top with a knife or spatula. Refrigerate at least an hour before serving.