Roll out the crescent rolls on a flat surface, make sure all the edges are closed with no gaps. Spread Nutella all over the the dough

Sprinkle cinnamon over the Nutella layer

Roll up the dough from the short side, into a log

Cut into 1/4 inch rolls to make eight rolls

Bake at 350 for 12-15 minutes.

While rolls are baking, make icing:

Melt butter

Mix powdered sugar and vanilla with the melted butter. Add a little milk if you need it to be thinner.

Once rolls are done, spread icing over rolls. Yum!