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Easy Lasagna Recipe

Ingredients

  • 9 oz No Boil Lasagna Noodles
  • 2 eggs
  • 15 oz Ricotta cheese
  • 4 cups Shredded mozzarella cheese
  • 1/4 cup Grated Parmesan cheese
  • 1 lb Italian Sausage or Ground Beef OR save time and use pre-cooked Sausage crumbles
  • 30 oz Pasta Sauce If you can't find a 30 oz jar - Look for 15 oz jars and buy 2

Instructions

  • Preheat oven to 375 degrees
  • Mix together 2 beaten eggs, 15 oz of ricotta cheese, 2 cups Mozzarella and 1/4 cup grated Parmesan cheese.
  • Spread 1 cup sauce on bottom of baking pan.
  • Layer 4 uncooked sheets pasta (slightly overlapping), 1/3 Ricotta mixture, half browned meat, 1 cup sauce and 1 cup mozzarella.
  • Then layer another 4 uncooked sheets, 1/3 ricotta, and 1 1/2 cup sauce.
  • Layer 4 more uncooked sheets, remaining ricotta and browned meat, and 1 cup sauce.
  • Layer last 4 uncooked sheets of pasta, remaining sauce, and 1 more cup mozzarella cheese.
  • Bake covered with foil until bubbly, about 50-60 minutes.
  • Uncover and cook a few minutes more until cheese is melted.
  • Let stand 15 minutes prior to serving. Enjoy!