Go Back
–+ servings
Dreamsicle Pie on plate with recipe box
Print Recipe

Dreamsicle Pie

Prep Time15 minutes
Cook Time10 minutes
Servings: 8
Calories: 237kcal

Ingredients

  • 1 pint vanilla frozen yogurt softened low-fat
  • 1 pint low-fat orange sherbet softened
  • 3 large egg whites room temperature
  • 1 low-fat graham cracker pie crust
  • 1/2 cup sugar
  • 1/4 tsp vanilla extract

Instructions

  • Spread softened vanilla frozen yogurt evenly into graham cracker crust. Layer orange sherbert over yogurt flattening with your hands as needed. Cover with plastic wrap and freeze 4-6 hours.
  • Preheat oven to 450°F. In a large bowl beat egg whites and sugar together with an electric mixer about 2 minutes. Add vanilla.
  • Simmer 1-inch of water in a saucepan on the stove. Place the bowl of beaten egg whites on top of water. Heat egg mixture, stirring constantly, for 4 minutes.
  • Remove bowl from stove top, then beat again for 5 minutes until stiff peaks form.
  • Top ice cream with meringue, sealing pie around its edges.
  • Bake 4-5 minutes, until meringue is lightly browned. Serve immediately. Freeze leftovers, if needed.

Nutrition

Calories: 237kcal