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Crustless Apple Pie Recipe
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Crustless Apple Pie

Prep Time15 minutes
Cook Time35 minutes
Course: Dessert
Servings: 6
Calories: 239kcal

Ingredients

  • 3 large apples peeled, cored, and halved vertically
  • 6 Tbsp butter melted and divided
  • 6 Tbsp sugar plus a small amount for sprinkling
  • 1 tsp ground cinnamon
  • 2/3 cup old-fashioned rolled oats
  • vanilla ice cream optional

Instructions

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • On a cutting board, place each apple flat side down. Using a paring knife, create thin slices all the way across; try to stop slicing right before the bottom so it stays together as one piece.
  • Transfer apple halves to baking sheet. Lightly brush apples with 2 Tablespoons butter and sprinkle with sugar.
  • Bake approximately 25 minutes or until apples are soft.
  • Remove apples from oven. In a small bowl, combine remaining butter, sugar, cinnamon and oats. Spoon mixture inside apple slits.
  • Return to oven and bake 10 minutes more.
  • Top each serving with a scoop of ice cream, if desired.

Notes

NOTE: carbohydrates listed are NET carbs and nutritional information does NOT include ice cream.

Nutrition

Calories: 239kcal | Carbohydrates: 30g