Cook taco meat according to taco seasoning directions. Drain and set aside. This Slow Cooker Taco Meat Recipe is one of my favorites! Lay a tortilla flat on a plate
Spread a circle of nacho cheese sauce on the center
Spoon a good layer of taco meat onto the nacho cheese
Place a tostada on top the meat
Spread sour cream on the tostada (or refried beans if you prefer)
Sprinkle shredded lettuce and tomatoes over that
Top with shredded cheese (Important – do this step last to help seal the tortilla folds shut)
Fold the sides of the tortilla into the center until they cover the top later of cheese.
Heat a couple tablespoons of oil in a pan on medium heat and place the folded wrap in the oil, folded sides down, and fry for a few minutes on each side.
Once both sides are golden brown, remove from the pan and serve alone or with rice, beans etc… on the side.
