Crockpot Rotisserie Chicken (aka Crockpot Whole Chicken)
Servings: 4
Calories: 457kcal
Equipment
- slow cooker
Ingredients
- 6 - 7 lb whole chicken
- 2 Tbsp brown sugar
- 1/2 Tbsp chili powder
- 1/2 Tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- salt to taste
- pepper to taste
- olive oil
Instructions
- Remove innards from chicken, rinse with water and pat dry.
- Add 4 balls of aluminum foil to bottom of large slow cooker to create a rack for the chicken to cook on.
- In a small bowl, combine remaining ingredients except olive oil, then rub mixture all over chicken. Place chicken in slow cooker on top of the foil balls.
- Cover and cook on high 4 - 5 hours, until juices run clear and chicken reaches an internal temperature of 165 degrees fahrenheit.
- For crispy skin, preheat broiler to high and place chicken on a foil lined rimmed baking sheet. Drizzle chicken with a small amount of olive oil and broil 1 - 2 minutes, or until skin is crisp.
- Slice chicken to serve.
Nutrition
Calories: 457kcal