Crockpot Mexican Pork with Guacamole Salad
Servings: 10
Calories: 434kcal
Ingredients
- 3 lb pork loin
- 1 tsp dried oregano
- 1 tsp dried cumin
- ½ tsp chili powder
- 2 Tbsps salt
- dash of pepper
- 4 cloves garlic, minced
- 2 Tbsps olive oil
- 2 Tbsps white cooking wine
- ¼ cup brown sugar
- 1 large yellow onion, cut into quarters
guacamole salad
- 8 oz container fresh spicy guacamole
- 32 oz pkg chopped romaine lettuce
Instructions
- Place pork loin in slow cooker.
- Add remaining ingredients into a food processor or blender. Blend mixture until totally combined and pour over pork loin. Rub mixture over entire surface.
- Cover and cook on low 4-5 hours, or on high 3 hours. Pork is done when internal temperature reaches 145˚F.
- Remove pork from slow cooker and transfer to a cutting board; cover pork with foil and let rest 15 minutes before slicing.
- Meanwhile, add 2 cups romaine lettuce to each individual serving plate and top each salad with 2 tablespoons guacamole. Serve salad alongside sliced pork.
Nutrition
Calories: 434kcal | Carbohydrates: 9g | Protein: 39g