Crockpot Mediterranean Chicken
Servings: 6 people
Calories: 244kcal
Ingredients
- 2 lbs chicken breasts, boneless and skinless
- salt and pepper
- 1 large yellow onion, chopped
- 1 cup kalamata olives
- 12 oz jar roasted red peppers, roughly chopped
- 2 tbsps fresh lemon juice
- 3 cloves garlic, minced
- 3 tsps Italian seasoning
- 1/4 cup crumbled feta cheese
- fresh basil for garnish, optional
Instructions
- Season chicken with desired amount of salt and pepper. In a large skillet, cook chicken over medium-high heat 1-2 minutes on each side until browned. Transfer to a greased slow cooker.
- Add onions, olives and red peppers to slow cooker. Tuck these around the sides of the chicken so the chicken isn’t covered.
- Whisk together lemon juice, garlic and Italian seasoning; pour over chicken.
- Cover and cook on low 4 hours or on high 2 hours. Sprinkle with feta cheese and garnish with fresh basil, if desired.
Nutrition
Calories: 244kcal