Crockpot Cabbage Soup (Fat Burner soup)
Servings: 8
Calories: 97kcal
Ingredients
- 2 Tbsps olive oil
- 1 large yellow onion, diced
- 1 cup diced celery
- 1 cup diced carrots
- 1 green bell pepper, diced
- 2-3 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 cups low-sodium chicken broth
- 14 oz can diced tomatoes
- 3 tsps Italian seasoning
- ½ tsp red pepper flakes
- salt and pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add onions, celery, carrots and green pepper; cook for 4 minutes.
- Stir in garlic and cook 1 more minute.
- Remove from heat and transfer to a 6-quart slow cooker; add remaining ingredients.
- Cover and cook on low 6 hours or on high 3 hours.
Nutrition
Calories: 97kcal