Crockpot Buffalo Chicken Dip
Servings: 8
Calories: 445kcal
Ingredients
- 2 cups shredded cooked chicken (or rotisserie chicken)
- 8 oz pkg cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- ¾ cup Frank’s hot sauce
- 1-2 pkgs Fritos scoops
Instructions
To Make In Oven
- Preheat oven to 350°F. In a large bowl, combine all ingredients except corn chips.
- Pour into an 11x7-inch baking dish. Bake 30 minutes or until bubbly.
- Serve with Fritos scoops.
To Make in Crockpot
- Combine your items together
- Cover with the lid and cook on LOW for 3-4 hours or on HIGH for 1-2 hours.
- Be sure to stir every 30 minutes while cooking.
Nutrition
Calories: 445kcal