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5 from 1 vote

Crockpot Breakfast Casserole

an easy crockpot breakfast casserole that the whole family will love
Prep Time20 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: Breakfast, Casserole, Crockpot, Slow Cooker
Servings: 8
Cost: 10

Equipment

  • slow cooker

Ingredients

  • 12 Large Eggs
  • 1 Cup Milk
  • 1 Pound Breakfast Sausage, Bacon, or Ham Cooked; Can Be A Combination If You'd Like
  • 1 bag Shredded Hash Browns (28 - 32 oz) Slightly Thawed
  • 1 Cup Peppers Red, Yellow, Orange, or Green; Diced
  • 3 - 4 Green Onions Sliced
  • 2 Cups Shredded Cheese Colby Jack or Cheddar
  • 2 Tsp Dijon Mustard
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • Cooking Spray

Instructions

  • Cook Sausage, Bacon, or Ham. Set aside.
  • Spray inside of crockpot with non-stick cooking spray.
  • Whisk together eggs, milk, Dijon mustard, salt, and pepper until combined well. Set aside.
  • Add hash browns to the bottom of the crockpot.
  • On top of hash browns, layer half of the meat, peppers, onions, and 1 cup of cheese.
  • Repeat layers.
  • Pour egg mixture over ingredients.
  • Cook on low 7 - 8 hours or high 3 - 4 hours.
  • Serve immediately.
  • Store leftovers in refrigerator for up to 4 days.