Crock Pot Nachos
Ingredients
- 1 lb ground beef cooked and drained
- 1 can refried beans
- 1 can red kidney beans undrained
- 2 Tbsp tomato paste
- 1 pkg taco seasoning
- 1 cup salsa
- 1/2 cup water
- salt and pepper to taste
- 1 tsp garlic powder
- tortilla chips
- Shredded Cheese
- Extra toppings we used lettuce, tomatoes, onions, green onions, salsa and sour cream - really whatever you like!
Instructions
- Brown ground beef in skillet on stove. Drain off any grease.
- Add ground beef, refried beans, kidney beans, tomato paste, taco seasoning, water, and garlic powder to crockpot.
- Cook on low 4-6 hours or high 2-3 hours.
- Preheat oven to 350 degrees.
- Arrange chips in the bottom of a large baking sheet.
- Spoon meat mixture over tortilla chips.
- Top with cheese and tomato.
- Bake for 10 minutes or until cheese has melted.
- Top with extra toppings, and enjoy!