Go Back
rsz_creamcheesestuffedchicken
Print Recipe

Cream Cheese Stuffed Chicken

Ingredients

  • 4-6 boneless skinless chicken breast
  • 4 oz. cream cheese softened
  • 1 tbsp. parsley
  • 1 tbsp. minced onion
  • 2 tsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1 egg beaten
  • 1/4 cup flour
  • 1/2 cup corn flake crumbs or saltine crumbs
  • olive oil

Instructions

  • Preheat oven to 360.
  • Flatten chicken by placing it between two sheets of parchment paper and rolling to 1/4" thickness. (I didn't have parchment paper so I just used a plastic bag.)
  • In mixing bowl, mix together cream cheese, parsley, minced onion, garlic salt, pepper and lemon juice.
  • Put 1 tablespoon cream cheese mixture on each piece of chicken (depending on size of chicken, mine were fairly small so 1 tablespoon was plenty.)
  • Roll chicken.
  • Dip chicken in egg, then dredge in flour, and coat with crumbs.
  • In skillet, drizzle olive oil.
  • Cook chicken over medium heat just to lightly brown on all sides.
  • Place chicken in baking dish and bake for 30 minutes at 350 or until juices run clear.
  • Enjoy!