Cranberry Pistachio Cookies
Ingredients
- 1 recipe basic cookie dough
- ½ cup chopped dried cranberries
- ½ cup chopped pistachios
- 2-3 blocks white almond bark or 1 cup white chocolate chips
Instructions
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper or silicone mat.
- Add cranberries and pistachios to basic cookie dough and mix well.
- Roll into balls and place on prepared baking sheet.
- Bake for 8-10 minutes or until edge are set and slightly golden brown.
- Remove to wire rack and cool completely.
- Melt white chocolate in a microwave safe bowl.
- Drizzle cooled cookies with chocolate.
- Let stand for 5-10 minutes to harden.
- Store in an airtight container.
Nutrition
Serving: 36cookies