Crack Chicken Dip Recipe
Ingredients
- 2.5 lb Chicken Breasts Boneless, Skinless
- 16 oz Cream Cheese Blocks
- 1 packet Dry Ranch Seasoning
- 8 oz Bacon Cooked
- 1 Cup Cheddar Cheese Optional
- 1 bag Tortilla Chips For Serving
Instructions
- Place chicken, cream cheese, and ranch seasoning in your slow cooker
- Cook 6 - 8 hours on low
- Shred chicken with fork, stir in cooked bacon, and cheddar chesese
- Serve with Tortilla chips