Chocolate Chip Cheesecake Bars
Servings: 12
Calories: 210kcal
Ingredients
- ¾ cup graham cracker crumbs
- 2 Tbsps butter, melted
- 8 oz block low-fat cream cheese, softened
- ¾ cup 0% plain Greek yogurt
- 2 large egg whites
- ¼ cup sugar
- 2 Tbsps flour
- 1 Tbsp fresh lemon juice
- 1 ½ tsps vanilla extract
- ½ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line the bottom and sides of an 8-inch baking dish with aluminum foil or parchment paper, leaving an overhang on all sides to easily lift out of pan.
- In a medium bowl, mix graham cracker crumbs and melted butter together. Press into pan and bake 8 minutes. Allow to cool while preparing filling.
- Beat cream cheese 1 minute using an electric mixer. Beat in yogurt, egg whites, sugar and flour until mixture is smooth and creamy, about 3 minutes. Add lemon juice and vanilla and beat an additional 1 minute until combined. Fold in chocolate chips.
- Spread filling over crust. Bake 25 minutes, covering with aluminum foil after 20 minutes to prevent browning.
- Cool 20 minutes, then refrigerate for at least 3 hours. Lift out of the pan and cut into squares to serve.
Nutrition
Calories: 210kcal