Chicken Tortilla Soup
Ingredients
- 1 15 oz Canned Whole Kernel Corn Drained
- 2 14.5 oz Chicken Broth Use Low Sodium if Preferred
- 1 10 oz Chunk Canned Chicken or 1 Cup Boneless Skinless Chicken Breast Cooked
- 1 15 oz Canned Black Beans Drained
- 1 10 oz Canned Diced Tomatoes with Green Chile Peppers Drained
- 1 10 oz Cream of Chicken Soup
- Optional Spices: Garlic Powder, Chili Powder, Onion Powder Season to taste!
- Sour Cream Optional for topping
- Tortilla Chips or Homemade Tortilla Strips Optional for topping
- Shredded Cheese Optional for topping
- Avocado Optional for topping
- Green Chilies
Instructions
- Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes
- Pour everything into a large saucepan or stock pot (or you can put in a slow cooker too for 3 - 4 hours)
- Cook everything together over medium heat or until heated throughout
- Top with any toppings you like and enjoy!