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Chicken Tamale Casserole
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Chicken Tamale Casserole

Prep Time15 minutes
Cook Time35 minutes
Servings: 6
Calories: 448kcal

Ingredients

  • 3 cups rotisserie chicken shredded
  • 2 cups mexi-blend cheese shredded, divided
  • 1/3 cup milk
  • 1 large egg
  • 1 tsp cumin
  • 14.75 oz cream style corn
  • 8.5 oz corn muffin mix
  • 4 oz green chiles chopped, canned
  • 10 oz red enchilada sauce
  • 4 green onions diced
  • 1/2 cup cilantro chopped

Instructions

  • Preheat oven to 400°F. In a large bowl, combine 1⁄4 cup cheese, milk, egg, cumin, corn, muffin mix, and green chiles, stirring just until moist. Pour mixture into a greased 13 x 9-inch baking dish
  • Bake 15 minutes or until cornbread is set. Remove from oven
    and pierce the entire surface with a fork. Pour enchilada sauce
    over cornbread and top with chicken and remaining cheese.
  • Bake 15 minutes or until cheese melts. Remove from oven and let
    stand 5 minutes.
  • Top with green onion and cilantro, if desired. Cut into big squares to serve.

Nutrition

Calories: 448kcal