Go Back
–+ servings
Delicious chicken parm meatball pops appetizer with marinara dipping sauce
Print Recipe

Chicken Parm Meatball Pops

Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer, Lunch
Cuisine: Italian
Servings: 5
Calories: 271kcal

Ingredients

  • 1 lb ground chicken
  • ½ cup Italian seasoned panko bread crumbs
  • 3 Tbsps spaghetti sauce
  • 1 large egg
  • 2 tsps garlic salt
  • 1 tsp black pepper
  • 3 mozzarella cheese sticks, each cut into 5 equal pieces
  • 2 tsps olive oil
  • 15 lollipop sticks

Instructions

  • Preheat oven to 375°F. In a large bowl, combine ground chicken, bread crumbs, 2 tablespoons spaghetti sauce, egg, garlic salt and pepper.
  • Loosely form mixture into 15 golf ball size meatballs. Make a hole in the center of each one, and press in one piece of cheese.
  • Place onto a baking sheet lined with foil or parchment paper. Bake 15 minutes.
  • Remove from the oven, and allow to cool; insert stick.
  • Mix remaining 1 tablespoon sauce and olive oil; spoon a small amount over each meatball.
  • Serve with a side of spaghetti sauce, if desired.

Notes

You can either use lollipop sticks from the candy making section or cut wooden skewers into 2-3 pieces and remove the pointed end.

Nutrition

Calories: 271kcal