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5 from 1 vote

Chicken and Dumpling Casserole

Ingredients

  • 1 stick butter
  • 3-4 cups cooked chicken
  • 1/2 tsp. seasoning salt
  • 2 cups chicken broth
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk
  • 1 can cream of chicken soup
  • 1 bouillion cube
  • 1/2 t. dried sage
  • 1/2 t. black pepper if desired.

Instructions

  • Preheat oven to 400.
  • Melt butter in 9x13 pan in oven.
  • Layer cooked chicken over melted butter in the bottom of your baking dish
  • Sprinkle with black pepper (optional) and 1/2 tsp. seasoning salt
  • Mix together milk and Bisquick or flour (we used self-rising flour and it worked just fine!)
  • Gently pour Bisquick mixture over chicken.
  • Whisk chicken broth, sage, bouillion cube and cream of chicken soup, then slowly pour over Bisquick layer (I heated my broth to help disolve the bouillion cube before mixing.)
  • Bake at 400 for 30-40 minutes, until golden brown & bubbly.