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Cheesy Scalloped Potatoes and Ham Casserole

Ingredients

  • 8 potatoes peeled and sliced into 1/4" slices
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 cup butter
  • 1/2 cup shredded Cheddar cheese
  • 1 pound ham diced
  • 1/4 tsp garlic powder or to taste
  • 1/4 tsp onion powder or to taste
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup shredded Cheddar cheese
  • green onions optional

Instructions

  • Slice and boil potatoes for 20 minutes or until tender.
  • Mix HALF the boiled potatoes with sour cream, butter, milk, and shredded cheese.
  • Use potato masher or fork to blend well, until potato mixture is smooth.
  • In a separate bowl, mix together ham, garlic powder, onion powder, salt and pepper.
  • Add ham mixture and all remaining potatoes to potato mixture, and give it a good stir.
  • Pour into greased 9x13 casserole dish, top with additional 1/2 cup cheese.
  • Bake at 350 for 20-30 minutes, or until cheese on top is bubbly.
  • Garnish with green onions ~ enjoy!