Cheesy Italian Tortellini
Servings: 6
Ingredients
- 1 lb Italian sausage, casings removed
- 24 oz jar marinara sauce
- 4.5 oz can sliced mushrooms
- 14 oz can Italian style diced tomatoes
- 19 oz pkg frozen cheese tortellini
- 2 cups shredded mozzarella cheese
Instructions
- In a large skillet, over medium-high heat, crumble and cook Italian sausage until browned; drain and add to slow cooker.
- Add marinara sauce, mushrooms, and diced tomatoes to slow cooker.
- Cover, and cook on low 7-8 hours or on high 3-4 hours.
- Stir in tortellini, then sprinkle with cheese.
- Cover, and cook 10-15 minutes more on low, or until tortellini is cooked through.