Cheesy Chicken Recipe
Servings: 6
Calories: 379kcal
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut in half
- ½ cup butter, melted or ½ cup canola oil
- 1 clove garlic, minced
- 1 cup Italian-style bread crumbs
- ½ cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tsp salt
- ⅛ tsp pepper
Instructions
- Preheat oven to 350°F. In a small bowl, place garlic into either melted butter or oil 15-20 minutes to flavor the oil.
- In a pie plate, mix bread crumbs, cheeses, salt and pepper together.
- Dip chicken, one piece at a time, first in butter then in crumb mixture, turning to coat.
- In a large shallow baking dish, place chicken in a single layer with edges turned under to make a neat roll, pieces not touching.
- Bake about 45 minutes or until fork can be inserted into chicken with ease and chicken is browned and crispy.
Nutrition
Calories: 379kcal