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Cashew Crusted Chicken

Prep Time15 minutes
Cook Time30 minutes
Servings: 6
Calories: 496kcal

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts
  • 12 oz jar apricot preserves
  • ¼ cup Dijon mustard
  • ½ tsp curry powder
  • 1 cup coarsely chopped cashews

Instructions

  • Preheat oven to 375°F.
  • In a large skillet, combine preserves, mustard, and curry powder, and cook over low heat, stirring constantly until preserves are melted and smooth.
  • Place cashews into a shallow dish or pie plate. Dip chicken breasts in skillet sauce, then roll in nuts to coat. Place into a lightly greased 13x9-inch baking dish.
  • Bake 20-30 minutes or until chicken is cooked through. Boil any remaining sauce, and serve on the side.

Nutrition

Calories: 496kcal