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buttermilk pancake recipe cooked with berries
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Buttermilk Pancake Recipe

Ingredients

  • 3 cups all-purpose flour
  • 3 Tbsp white sugar
  • 3 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3 cups buttermilk If you don't have buttermilk on hand - use 3 Tbsp vinegar plus enough milk to make 3 cups ~ let sit on counter five minutes before using
  • 1/2 cup milk
  • 3 whole eggs
  • 1/3 cup butter melted

Instructions

  • Whisk together flour, sugar, baking powder, baking soda, and salt in bowl.
  • In another bowl, beat buttermilk, milk, eggs and melted butter.Heat griddle to medium high heat.
  • Add the buttermilk mixture into the flour mixture and stir using fork just until blended together (there will be lumps, just try to mix it well enough so that everything's mixed and get rid of as many lumps as possible without over mixing.)
  • Add batter onto griddle, using about 1/2 cup per pancake.
  • Cook on both sides until done and serve.