Buffalo Chicken Chili
Servings: 8
Calories: 327kcal
Ingredients
- 2 lb ground chicken
- 1 large yellow onion chopped
- 4 cloves garlic minced
- 2 cups carrots diced
- 2 cups celery diced
- 2 whole sweet potatoes peeled and cut into 1/2" cubes
- 2 tsp chili powder
- 1 tsp ground cumin
- 3 cups low-sodium chicken broth
- 15 oz tomato sauce
- 2/3 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup green onions thinly sliced
- 1/2 cup cilantro chopped
- shredded cheddar cheese
Instructions
- In a large skillet, cook ground chicken and onion together until chicken is done and onion is translucent. Add garlic and cook a couple minutes more.
- Transfer chicken mixture to slow cooker and add carrots, celery, sweet potatoes, chili powder, cumin, chicken broth, and tomato sauce. Cover and cook on low 6 - 7 hours or on high 3 - 4 hours.
- When done, uncover and stir in buffalo wing sauce, ranch dressing, green onions and cilantro.
- Serve with shredded cheddar cheese and extra cilantro and green onions, if desired.
Nutrition
Calories: 327kcal