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4 from 1 vote

Buffalo Chicken Casserole

Prep Time20 minutes
Cook Time50 minutes
Servings: 6
Calories: 520kcal

Ingredients

  • 1 1/2 lb Boneless, Skinless Chicken Breasts Cut into 1-inch strips
  • 1/3 cup Frank's Buffalo Wing Sauce
  • 5 cups Potatoes Shredded
  • 1 cup Light Ranch Dressing
  • 1/2 cup Shredded cheddar cheese
  • 10.5 oz Cream of Chicken Soup
  • 1/2 cup Panko breadcrumbs

Instructions

  • Heat oven to 350 degrees Fahrenheit and grease 13x9 inch dish with cooking spray.
  • Mix together chicken and wing sauce. Spread in the bottom of the baking dish.
  • Combine potatoes, ranch dressing, cheese, and soup; pour over chicken.
  • Sprinkle panko bread crumbs over the top of the casserole. Cover with foil and bake 30 minutes.
  • Uncover. Bake an additional 20 - 25 minutes longer, or until potatoes are tender and chicken is cooked through.

Nutrition

Calories: 520kcal