Blackberry Cream Pie
Servings: 8
Ingredients
- 1 refrigerated pie crust
- 4 cups fresh blackberries
- 2/3 cup sugar
- 4 Tbsp flour
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup whipping cream
Instructions
- Preheat oven to 400°F.
- Drape pie crust over pie plate, and trim the edges, crimping as desired.
- Place berries into unbaked pie crust.
- In a mixing bowl, mix together remaining ingredients, and pour over berries.
- Bake 35-45 minutes.
- Let pie cool completely; cover and refrigerate until ready to serve. Best served cold.