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Black Bean Chimichangas Final Box 8
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Black Bean Chimichangas Air Fryer Recipe

Prep Time15 minutes
Cook Time9 minutes
Servings: 10
Calories: 364kcal

Ingredients

  • 1 mexican-style rice mix Knorr or Rice-a-Roni
  • 15 oz black beans rinsed and drained
  • 1 cup chunky medium salsa
  • 1 1/2 cups shredded Mexican blend cheese
  • 10 taco-size flour tortillas
  • 1/4 cup butter melted
  • 1 shredded lettuce optional toppings
  • 1 diced tomatoes optional toppings
  • 1 sour cream optional toppings
  • 1 guacamole optional toppings
  • 1 olives optional toppings

Instructions

  • Cook rice according to package directions, then stir together with black beans, salsa and cheese.
  • Spread 1/3 cup rice mixture just below center of each tortilla. Fold bottom third up and over filling just until covered. Fold left and right sides of tortilla over, and roll up.
  • Brush both sides of chimichanga with melted butter, and place seam side down into air fryer basket.
  • Bake at 400°F 8-9 minutes or until golden brown. Serve with optional toppings, if desired.

oven directions

  • Bake, seam side down, on a lightly greased baking sheet at 400°F 15-18 minutes or until golden brown.

Nutrition

Calories: 364kcal