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4 from 1 vote

Big Mac Smash Tacos

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

For the Smash Tacos:

  • 1 lb ground beef, divided into 4 patties
  • 4 6" flour tortillas
  • 4 slices American cheese
  • 3/4 cup shredded lettuce
  • 3 tbsp minced onion
  • Dill pickle slices
  • salt and pepper to taste

For the Big Mac Sauce:

  • 1/2 cup Mayonnaise
  • 3 tbsp Dijon mustard
  • 1 tsp White vinegar
  • 2 tbsp Grate white onion
  • 2 tbsp Sweet pickle relish
  • 1/2 tsp Kosher salt
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

Instructions

For the Big Mac Sauce:

  • In a small mixing bowl, combine all the sauce ingredients.

For the Smash Tacos:

  • Spread the 1/4 lb burger patties evenly onto the flour tortillas. Press down until the patty covers almost the entire tortilla.
  • Heat a cast iron skillet to medium until hot. Add burger patty meat-side down and gently press into the skillet. Cook 5-7 minutes.
  • Flip patty, add a slice of American cheese. Cook 2-3 more minutes until done. Repeat with remaining burger patties.
  • Add desired toppings and enjoy!