Beef and Sweet Potato Chili
Servings: 6
Calories: 445kcal
Ingredients
- 2 lb lean ground beef
- 1 green bell pepper, chopped
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 medium sweet potatoes, peeled and cut into chunks
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 3 tbsp chili powder
- ½ tsp salt
- ¼ tsp pepper
Instructions
- In large skillet, cook beef, bell pepper, onions, and garlic over medium heat until beef is browned and crumbly; drain and transfer to 5 to 7-quart slow cooker.
- Stir in sweet potatoes, tomatoes, chili powder, salt, and pepper.
- Cover and cook on low 6 hours.
- Top each serving with shredded cheese.
Nutrition
Calories: 445kcal