Barbecue Pork Cobb Salad
Servings: 6 people
Calories: 509kcal
Ingredients
- 3 lbs pork tenderloin
- 18 oz bottle barbecue sauce
- 1 tsp garlic powder
- 1/2 tsp paprika
- 12 slices bacon, cooked and crumbled
- 12 cups chopped romaine lettuce
- 2 roma tomatoes, chopped
- 1/2 cup shredded carrots
- 1/2 cup sliced red onions
- 1 red bell pepper, chopped
- 2 avocados, peeled and chopped
- 3 hard-boiled large eggs, chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup croutons
- salad dressing of your choice
Instructions
- In a greased slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork, turning to coat. Cover and cook on low 4-5 hours or until pork is tender.
- Remove pork from the slow cooker and shred. Mix 2 cups barbecue sauce from slow cooker back into the meat. Reserve half of pork for barbecue pork sliders recipe.
- Place romaine on a large serving platter; arrange shredded pork, bacon, vegetables, avocado, eggs, cheese and croutons over lettuce. Drizzle with dressing to serve.
- Note: Nutritional information does not include dressing.
Nutrition
Calories: 509kcal