Go Back
Print Recipe
5 from 1 vote

4th of July Cheesecake Dessert

Ingredients

  • 1/2 Cup Butter or Margarine
  • 1/3 Cup Sugar
  • 1 1/4 Cup Graham Cracker Crumbs
  • 1 Package Cream Cheese softened
  • 1 Cup Powdered Sugar
  • 8 oz Frozen Whipped Topping Divided
  • 1 1/2 Cups Cold Milk
  • 5.1 oz Instant Vanilla Pudding Package
  • 3 Cups Strawberries Halved
  • 1/2 Cup Blueberries

Instructions

  • Mix melted margarine, sugar and graham crackers
  • Press into 9x13 pan
  • Mix together cream cheese and powdered sugar
  • Add in half of whipped topping, then spread over crust
  • In separate bowl, mix milk and pudding mix for two minutes with whisk
  • Let pudding set for 2 minutes until set
  • Spread over cream cheese layer
  • Cover with extra whipped topping
  • Decorate with strawberries and blueberries to look like a flag
  • Refrigerate for 1 hour, serve cold