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Print Recipe

White Chocolate Gingerbread Bars

Ingredients

  • 2 3/4 cups + 1 tbsp flour
  • 1 1/4 tsp baking soda
  • 1 1/4 tsp. salt
  • 1 1/4 tsp cinnamon
  • 1 tsp ginger
  • 2 1/2 sticks butter
  • 1 1/4 cups light brown sugar
  • 1/2 cups + 2 tbsp sugar
  • 2 large eggs + 1 large egg yolk
  • 1 1/4 tsp vanilla
  • 1/3 cup molasses I substituted with honey
  • 10 oz white chocolate chips

Instructions

  • Preheat oven to 350 and spray 17x12" baking pan with cooking spray.
  • Mix together butter, brown sugar and white sugar with a mixer until fluffy.
  • Add eggs and yolk, 1 at a time and mix well.
  • Add in vanilla and molasses (or honey if substituting). Reduce mixing speed to low.
  • In separate bowl, mix together flour, baking soda, salt and spices.
  • Slowly add flour mixture to butter mixture, beating just until combined.
  • Pour into prepared pan and bake 350 for 25-30 minutes. Cool in pan on wire racks.
  • Enjoy!